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Newman's® Own Organic Chocolate Bars
The organic cacao comes from small farmers in the Talamanca and Bocas del Toro regions on the Atlantic coasts of Costa Rica and Panama. These farms provide important buffer zones for the La Amistad Biospere Reserve, habitat for endangered mammal and bird species. All the cacao used has been raised in a natural, rainforest setting by people whose history with the cacao tree goes back over 3,000 years. The organic sugar is from a family owned sugar mill in Paraguay, the organic milk powder is from a Wisconsin milk coop, and the organic vanilla is from Madagascar and Indonesia.


 

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